Upcoming Jacknife restaurant -publication in Wisconsin State Journal

Interview with owners of Jacknife Restaurant written by Samara Kalk Derby talking about our second sushi restaurant collaboration project. Article is discussing new space, cuisine and implementing technology in restaurant business. For full article, click HERE

The 4,500-square-foot restaurant…will employ high-tech conveniences, including online ordering and an automated kiosk with interactive displays where customers can place orders without assistance. It will also offer drive-up spaces for easy pickup… promises a modern, bright interior from the same team responsible for the sophisticated design of RED

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The 4,500-square-foot restaurant…will employ high-tech conveniences, including online ordering and an automated kiosk with interactive displays where customers can place orders without assistance. It will also offer drive-up spaces for easy pickup… promises a modern, bright interior from the same team responsible for the sophisticated design of RED 〰️